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La Féerie Gourmande takes your senses on a journey through a fun tour where, through a museum space, you will learn about the origin and history of chocolate, confectionery and jams. The exhibition area will allow you to admire gigantic sugar and chocolate sculptures. Depending on the workshop's production schedule, you can also attend a demonstration and observe the work of Francis Miot. This master confectioner, who has been awarded many prestigious prizes, has a unique know-how. The House of Francis Miot celebrated its 35th anniversary in 2020.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on FÉERIE GOURMANDE FRANCIS MIOT
Adults: 4.60€, children under 12: 3€. From Monday to Saturday: from 10am to 12pm and from 2pm to 6pm.
Message from Management
Maison Francis Miot specializes in the production of exceptional jams, confectionery and handmade chocolates. Located in Uzos, it houses La Féérie Gourmande, a museum of sweet arts. You're invited on a journey of discovery into the secrets of the history of the sweet arts. The house offers a variety of activities to awaken your senses. Young and old alike will marvel as you explore the museum's themed areas, where you'll discover an impressive collection of objects assembled by the chef confiturier, as well as extraordinary sculptures in chocolate and massaged sugar. Take a tour to learn more about the different stages of production and Francis Miot's work. A fun, gourmet experience awaits you!
Our offers and services
CANE SUGAR KISS JAM
Its evocative name is echoed when you taste this jam, filled with sweetness and tenderness. A happy marriage of peach and clementine juice, it's one of children's favorite jams.
An adorable jam to offer to friends, children, grandparents, lovers... for a cuddly breakfast or snack.
This sweet, handcrafted cane-sugar jam with the pretty name "Bisous" invites you to enjoy a tasty blend of yellow fruits.
Our online store is delighted to introduce you to this Bisous artisanal cane sugar jam, available in 340g and 45g jars.
Cordon Bleu for Best Dessert at the 47th Salon de la Confiserie in Paris in 2002.
DATE FRUIT PREPARATION WITH CANE SUGAR SPICE COFFEE
The extraordinary combination of date, coffee and cardamom in this gourmet recipe for fruit preparations with cane sugar will delight your taste buds for a truly exotic taste journey!
The unique aroma of cardamom, a favorite Middle Eastern spice, blends perfectly with the earthy notes of coffee and the suave sweetness of dates. This amber-colored, dark-fruit preparation will transport you to the heart of the magic of the Orient!
Our online store is delighted to present this handcrafted fruit preparation, Datte au café spiced with cane sugar, available in 100g jars.
FRUIT PREPARATION OF 3 RED FRUITS WITH FRUCTOSE
Our Trois Fruits Rouges fruit preparation with fructose is a blend of tart fruits with fresh notes, made from a combination of raspberries, strawberries and cherries. On toast or as an accompaniment to plain yoghurt, it's sure to delight your gourmet breaks! This gourmet fructose recipe is made in the spirit of "Home-made", and brings out the full taste of red fruit. Enjoy it on fresh or toasted bread, for breakfast, or in your favorite cake recipe!
Our online store is delighted to introduce you to this Trois Fruits Rouges fruit preparation with fructose, available in 320g jars.
FRUIT PREPARATION OF COEUR D'AMOUR WITH FRUCTOSE
The lightened version of this fruit mix, with the sweet name of "Coeur d'Amour", will melt all lovers of fruit preparations. A subtle blend of apricot, peach, mango and champagne, all in a fructose-free version. This fresh, gourmet recipe is a perfect balance between the sweetness of orchard fruits (peach and apricot), the acidity of exotic fruits (mango, passion fruit) and the refined flavors of Champagne and Grand Marnier. A highly tasty combination for a gourmet moment!
ORGANIC APRICOT FRUIT PREPARATION
All the taste of a delicious organic apricot fruit preparation. Exclusively the best varieties of apricot, renowned for their excellent taste, give life to a certified ORGANIC fruit preparation, generous and gourmet with its melting fruit pieces. This sweet and fresh organic yellow fruit preparation is processed in the same way as our cane sugar range. The short, controlled cooking processes carried out in small copper cauldrons by our Maîtres Confituriers give this hand-crafted organic apricot fruit preparation both palatability and refinement.
Our online boutique is pleased to present this organic apricot fruit preparation in 340g jars.
APRICOT FRUIT PREPARATION 100% FROM FRUIT
A 100% apricot fruit speciality, less sweet but just as delicious! The 100% apricot fruit preparation is all fruit, nothing but fruit! This yellow fruit preparation is made with exceptional apricots and fruit juice extract that brings out the natural, original taste of the fruit. Our 100% fruit recipes are balanced and less sweet than conventional fruit preparations. No added flavorings, additives, colorants or preservatives: pure gourmet pleasure! Enjoy them on toast, with yoghurts, ice creams and pastries.
Our online store is delighted to introduce you to this 100% apricot fruit preparation, with its sweet, fresh notes. Available in 210g jars.
PATE A TARTINER NOISETTE
Ideal for snacks and delicious for breakfast, our Pâte à tartiner artisanale is the perfect accompaniment to bread, crêpes, waffles, desserts and other sweet treats. Produced in the traditional way by our Master Chocolate Makers, our spread has been carefully selected for its ingredients. With health and the environment in mind, we have created a recipe with NO PALM OIL and NO HYDROGENATED FAT, combining pleasure and health.
Fall back into childhood with this ultra-gourmand milk chocolate hazelnut spread!
Our online store is delighted to introduce you to this artisanal spread, available in 200g jars.
ORGANIC ALL-FLOWER HONEY
It's in the pristine territories of Portugal that bees create this unctuous honey, with floral and even vegetal notes. This magnificent flower honey is certified organic. Delicious on toast, it can also sweeten your teas and infusions.
Our online boutique is delighted to introduce you to this organic flower honey with floral accents, available in 250g jars.
MILK CHOCOLATE WITH CARAMEL AND FLEUR DE SEL
Caramel, a hint of fleur de sel from Salies-de-Béarn and milk chocolate... a recipe dedicated to gourmets.
Our online boutique is delighted to present you with this hand-crafted chocolate-filled bar.
SHOW'COLAT THREE CHOCOLATES
Show'colat is a blend of dark, milk and white breakaway chocolates, 100% pure cocoa butter.
These slabs of 70% dark, milk and white chocolate are decorated with candied fruit (grapes, oranges, lemons, cranberries) and dried fruit (almonds, hazelnuts, pine nuts, pistachios, etc.), then broken before being carefully packed by our Maîtres Chocolatiers.
Our online boutique is delighted to introduce you to our hand-crafted show'colat.
LES COUCOUGNETTES
Coucougnettes are handcrafted confections made in Pau, created by Francis Miot and SG Sender (Gaston Lenôtre's "Monsieur Pâtissier").< A Pau specialty, they were thought up in honor of King Henri IV, to whom historians attribute 57 mistresses and 24 children. If the name "coucougnette" evokes the things of life, to make a "coucougne" means to cuddle, cajole, pamper... in two words, to offer a "moment of love".They therefore pay a gourmand and polite tribute to the good King Henri IV nicknamed the "Vert Galant"
Title: these sweets were awarded the Prix du Meilleur Bonbon de France in 2000*
Recipe: roasted almonds coated in 70% cocoa dark chocolate, hand-rolled in marzipan flavored with raspberry, ginger and Armagnac. * Best Candy in France - 45th Salon Inter
Members' reviews on FÉERIE GOURMANDE FRANCIS MIOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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