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The bistronomic pearl of the Marais, where a young and dynamic team has a blast. We fall for its signature dish, the pig at 4pm!
One of the finest restaurants in the Deux-Sèvres region! This authentic cuisine reigns supreme in a meticulously-crafted setting that blends contemporary decor with rural exteriors: the terrace, with its view of the water and water lilies, is exquisite. You'll savor a finely-crafted plate of local meats (Parthenaise, cochon de 16h and its silky purée) and Atlantic fish. Tatin en profiterolles, café blanc, pavlova: sweet and graphic masterpieces to turn your head. Free parking and privatization available (25 pers.).
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Members' reviews on LE BOEUF EN ÉCAILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est une explosion de saveurs ,
Vraiment le top si je pouvais donner 6 étoiles je l'aurais fais avec plaisir,
Des mélanges de saveurs à couper le souffle je conseille le *menu découverte"
Tout le soin apporté à la décoration de la salle se retrouve dans le dressage des assiettes avec une très bonne qualité sur les plats proposés.