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The bistronomic pearl of the Marais, where a young and dynamic team has a blast. We fall for its signature dish, the pig at 4pm!
One of the finest restaurants in the Deux-Sèvres region! This authentic cuisine reigns supreme in a meticulously-crafted setting that blends contemporary decor with rural exteriors: the terrace, with its view of the water and water lilies, is exquisite. You'll savor a finely-crafted plate of local meats (Parthenaise, cochon de 16h and its silky purée) and Atlantic fish. Tatin en profiterolles, café blanc, pavlova: sweet and graphic masterpieces to turn your head. Free parking and privatization available (25 pers.).
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Members' reviews on LE BOEUF EN ÉCAILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance agréable, déco amusante et soignée, service parfait.
La cuisine est travaillée et goûtue, cuisson du canard respectée, grand plus sur le dessert (profiteroles façon tatin) juste merveilleux.
Néanmoins, la salle est bruyante et c'est assez dommage.
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Tres beau cadre et cuisine tres bien