Go there and contact
Restaurant with an elegant setting and a bright terrace where the chef offers a menu of seasonal and local products
At La Rotonde, the view of the bay of Théoule-sur-Mer and the Lérins Islands rivals the high quality of the cuisine. Under the guidance of chef Guillaume Arragon, every dish is an ode to local flavors. With Antonio Da Costa in the kitchen and his partner Susete in the dining room and patisserie, the team pulls out all the stops to ensure an unforgettable experience. Plates full of freshness and originality, a warm atmosphere and affordable prices make La Rotonde an address not to be missed by lovers of good food and beautiful views.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA ROTONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The culinary adventure began with a delicate starter, a sea urchin from the Lérins Islands, accompanied by a velvety chestnut emulsion and perfectly candied lemons that added a refreshing touch.
The following course, an egg parfait with parsnip puree and grated bottarga, was a tribute to the complexity and sophistication of flavours. The smooth texture of the parfait harmonised wonderfully with the delicate sweetness of the parsnips and the salty hint of bottarga.
The saffron broth with spirulina foam offered a subtle flavour of exotic spices and an uplifting lightness that enlivened the palate and delighted the senses.
The lobster ravioli, served in a whisky flambéed carcass jus, was a true revelation. The delicate flavours of the lobster melded perfectly with the rich taste of the jus, which was given a caramelised nuance by the flambé.
The refreshing granité with mimosa provided a welcome break between courses, cleansing the palate with its light yet intense flavours.
The main course, a fish steak on demand with fresh vegetables, was a feast for the senses. The tenderness of the fish was emphasised by the perfect preparation, while the crunchy vegetables provided an ideal accompaniment.
To finish, the crispy goat's cheese dumpling with wakame seaweed spoilt us with a combination of salty and creamy textures that sent the palate on an unforgettable journey.
The homemade millefeuille with mimosa and citrus fruits rounded off the menu with a touch of sweetness and freshness that was the perfect end to an exceptional culinary experience.
Overall, the "Kermesse aux poissons" menu at "La Rotonde" restaurant was a true masterpiece of culinary art that impressed me with its creativity, sophistication and perfection. This restaurant is undoubtedly a jewel in the gastronomic crown of Mandelieu-la-Napoule and an absolute must for gourmets in search of unforgettable culinary experiences.