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Restaurant with an elegant setting and a bright terrace where the chef offers a menu of seasonal and local products
At La Rotonde, the view of the bay of Théoule-sur-Mer and the Lérins Islands rivals the high quality of the cuisine. Under the guidance of chef Guillaume Arragon, every dish is an ode to local flavors. With Antonio Da Costa in the kitchen and his partner Susete in the dining room and patisserie, the team pulls out all the stops to ensure an unforgettable experience. Plates full of freshness and originality, a warm atmosphere and affordable prices make La Rotonde an address not to be missed by lovers of good food and beautiful views.
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Members' reviews on LA ROTONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La décoration et la vaisselle sont à l’image du lieu ,élégants.
Nous recommandons !