Results French cuisine restaurant Mandelieu-La-Napoule

LA ROTONDE

French cuisine €€
4.5/5
27 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
391, avenue du 23-Août, 06210Mandelieu-La-Napoule, France
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2024
Recommended
2024

Restaurant with an elegant setting and a bright terrace where the chef offers a menu of seasonal and local products

At La Rotonde, the view of the bay of Théoule-sur-Mer and the Lérins Islands rivals the high quality of the cuisine. Under the guidance of chef Guillaume Arragon, every dish is an ode to local flavors. With Antonio Da Costa in the kitchen and his partner Susete in the dining room and patisserie, the team pulls out all the stops to ensure an unforgettable experience. Plates full of freshness and originality, a warm atmosphere and affordable prices make La Rotonde an address not to be missed by lovers of good food and beautiful views.

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Members' reviews on LA ROTONDE

4.5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Nous avons passé un très bon moment, cuisine rien à dire super, nous y retournerons pour une palvola je conseille
Visited in october 2023
Endroit charmant accueil chaleureux et restauration raffinée
Mention spéciale pour le menu special champignon qui a fait l unanimité
Visited in october 2023
Excellent service, good atmosphere and pleasant view. We had steak and marinated fish – both excellent.
Visited in october 2023
un ceviche succulent!!! à l'image de ce restaurant....
Visited in september 2023
Conquise par ce restaurant surplombant le Golfe de la Napoule.
Endroit cosy, chaleureux.
Élégant avec un joli dressage des nappes.
Accueil correct, service attentionné.
Un sans faute du début à la fin !
Du fait maison et des plats bien élaborés et dressés.
Carte et 2 menus se renouvellent en fonction des saisons, produits en provenance de producteurs locaux .
Nous avons choisi la suggestion du chef en plat, vraiment excellente :
"L'escalope de veau panée caramel soja au choux braisé" a émoustillé nos papilles ...
Une association parfaite.
Fondant au chocolat cœur coulant aux noisettes délicieux et plateau fromages bien composé.
Les vins proposés nous ont ravis également.
Hâte d'y retourner, pour découvrir d'autres mets...

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