3 star restaurant in the Michelin Guide where the chef's cuisine is inspired by the sea, the mountains, the vegetable garden and the fruits
Nestled between sea and sky on the Italian border, this exceptional place goes far beyond the simple concept of a three-star restaurant. It presents itself as a circular gastronomy laboratory, an ecosystem where nature is at the heart of everything. You embark on a cosmic culinary experience, orchestrated by the lunar calendar and symbiosis with nature, through four universes: Root, Leaf, Flower, Fruit. As the seasons change, Chef Mauro Colagreco unveils remarkable dishes, veritable works of art for the palate.
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Members' reviews on MIRAZUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Moments suspendus à chaque fois.
Je félicite l'Entrepreneur, l'Homme, au travers de ces projets et développements divers.
Votre Panneton au ???? un délice !
Il me reste à découvrir les pizzas ????dans un futur voyage dans votre belle commune.
Tous mes voeux, les meilleurs pour cette nouvelle année 2024.
Bien à vous tous,
A très bientôt
Service impeccable et une equipe formidable bravo pour votre bonne humeur ????❤️
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Some say the restaurant has great views, amazing food, and astonishing presentation. Others mention the attention to detail, wine pairing, and vegetarian options.