3 star restaurant in the Michelin Guide where the chef's cuisine is inspired by the sea, the mountains, the vegetable garden and the fruits
Nestled between sea and sky on the Italian border, this exceptional place goes far beyond the simple concept of a three-star restaurant. It presents itself as a circular gastronomy laboratory, an ecosystem where nature is at the heart of everything. You embark on a cosmic culinary experience, orchestrated by the lunar calendar and symbiosis with nature, through four universes: Root, Leaf, Flower, Fruit. As the seasons change, Chef Mauro Colagreco unveils remarkable dishes, veritable works of art for the palate.
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Members' reviews on MIRAZUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On the other,the service quality is perfect and impossible to find any problems from this part, moreover, when I went to there the weather was raining and they given one umbrella to me for free.
Will be back when the time turns on to the white truffle season next year
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We were sitting in the kitchen (there is a table sitting up to 8 people right next to the chefs, separate from other guests), adding something very special to the experience.
Everyone was extremely friendly, professional, and made an effort to fit our group's mindset. Special thanks to the sommelier who spent an incredible amount of time answering our questions, understanding our expectations in tasting a variety of "less-known" wines, with some incredible discoveries.
Everything from start to finish was on point. The menu was designed around roots (turmeric, beetroots, ginger, turnip etc.) to match the season. The idea was to explore the interactions between "heaven and earth". Dishes were full of surprising flavors, with every combination matching perfectly.
It lasted around four hours from start to finish, including a tour of the wine cellar, but felt like an hour and an half. Will be hard to beat !