3 star restaurant in the Michelin Guide where the chef's cuisine is inspired by the sea, the mountains, the vegetable garden and the fruits
Nestled between sea and sky on the Italian border, this exceptional place goes far beyond the simple concept of a three-star restaurant. It presents itself as a circular gastronomy laboratory, an ecosystem where nature is at the heart of everything. You embark on a cosmic culinary experience, orchestrated by the lunar calendar and symbiosis with nature, through four universes: Root, Leaf, Flower, Fruit. As the seasons change, Chef Mauro Colagreco unveils remarkable dishes, veritable works of art for the palate.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on MIRAZUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The Chef cooks delicious dishes sabores y perfumes split into your palace for the pleasure of the tastebuds.
What a Wonderful souvenirs!
THANK YOU Monsieur Mauro Colagreco, we will remember a very long time our first wedding anniversary celebrated in your very stylish restaurant.
Find unique Stay Offers with our Partners
Donc en résumé, ne vaut pas le prix payé