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Charming address offering a cuisine with Provencal flavors.
This charming hotel pays tribute to olive oil. Behind the wooden semi circular counter and ancient oil cans with black chalked names on blackboards, the kitchen area opens onto the room. Seated on wooden tables, you can enjoy homemade Provence flavours that vary according to the fresh products of the season. The vegetables from small producers are often collected on the privileged hills of Bellet and their quality reveals almost flavours sometimes forgotten. Raviolis from Nice, Oliviera aubergine (lemon and goat cheese), Tagliatelle verde al pesto, stuffed courgette flowers, Mediterranean tartar, tiramisu dessert... All dishes including sweet ones are accompanied by the tasting of olive oil whose secrets is passionately given to us! Twenty varieties are offered for sale including many AOC. They found here a place and people who unveil them better than anywhere else and who delight lovers of authentic flavours.
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