Results French cuisine restaurant Nice

LE FROG

French cuisine €€
4.7/5
49 review
Open - Close in 58 minutes Opening hours

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Vieux-Nice, 3, rue Milton-Robbins, 06300Nice, France
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2024
Recommended
2024

Restaurant with terrace offering a delicious cuisine

In a quiet little street just a few steps from the Opéra, the Frog team offers a warm welcome. The cuisine and dishes are full of surprises worthy of the great chefs! On the palate, you'll be delighted by the beautifully presented plates, while your taste buds will be thrilled by the successful marriage of flavors. You'll enjoy a selection of French and Provençal cuisine. The chef gives pride of place to seafood and local specialities sourced directly from the market. Whether on the terrace or in the dining room, you're sure to enjoy a delicious meal.

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Members' reviews on LE FROG

4.7/5
49 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2022
Un restaurant vraiment authentique, une cuisine délicieuse, copieuse (tout est vraiment 100% maison), un service excellent.
On peut y aller les yeux fermés
Visited in december 2021
Excellente soirée de réveillon .
Cuisine raffinée et service attentionné par une équipe de professionnels.
Ce sera un excellent souvenir de notre passage à Nice et une excellente façon de commencer 2022!
Visited in december 2021
Ambiance chaleureuse, très bons produits, bonne cuisine et personnel au top!
Visited in november 2021
La cuisine est toujours sans reproche.
Par contre au niveau du service, bof... C'est la 1ère fois que je vois un serveur essuyer le bord de la bouteille de vin sur son avant bras !!
Sympa mais limite
Visited in december 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
L'accueil sympathique et la rapidité du service vous feront oublier une déco un peu vieillissante qui mériterait un petit rafraichissement.
Les plats sont simples et bons. J'ai adoré les cuisses de grenouilles qui sont excellentes et énormes.

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