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2024
Recommended
•
2024
A gourmet landmark for lovers of local dishes.
We had been recommended this small restaurant held by Antonia. We went there to have dinner. We enjoyed a nice plate of charcuterie for some and a semi-cooked foie gras for others, the duck sauté with cep sauce has all the flavors of the South-West, as does the cassoulet from Toulouse whose generous proportions satisfied us. This address in the heart of the city will please lovers of local dishes and a warm atmosphere in the heart of winter. Don't forget to make a reservation!
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Members' reviews on JACQUOU LE CROQUANT
3.8/5
34 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cassoulet et Magret de canard sont archi validé ! Bravo à toute l'équipe.