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Atypical cuisine with Senegalese specialities in a friendly restaurant in Aix-en-Provence.
For 19 years now, the Crown Street has its small Senegalese corner. A few steps lead to the dining room in the colours of Senegal, the country of origin of the boss. We eat in large wooden plates. On the map: acras of well-spotted fish, lamb yassa, seabream (kaldou), mafé to beef or millet, without forgetting the national dish, tiéboudien, fish with onions and tomato sauce, served with vegetables and rice. Salad of pineapple and mango, dessert. Friendly and attentive reception, but a bit tristounet.
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Members' reviews on LE SAF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service can be a bit slow, with only one gentleman working both the front and back of the house when we visited on a Sunday evening. Also, you should not be expecting anything fancy or elevated here. Just the basics done well and authentically.
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Je recommande le yassa de poisson, le mafe au bœuf, le aloco poulet, le yassa agneau et les accras de morue ????
Un restaurant authentique où on se régale vraiment !