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Atypical cuisine with Senegalese specialities in a friendly restaurant in Aix-en-Provence.
For 19 years now, the Crown Street has its small Senegalese corner. A few steps lead to the dining room in the colours of Senegal, the country of origin of the boss. We eat in large wooden plates. On the map: acras of well-spotted fish, lamb yassa, seabream (kaldou), mafé to beef or millet, without forgetting the national dish, tiéboudien, fish with onions and tomato sauce, served with vegetables and rice. Salad of pineapple and mango, dessert. Friendly and attentive reception, but a bit tristounet.
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