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American cuisine with bagel speciality offering quality products in a restaurant with terrace.
It's the paradis paradise! As good as New York! Moreover, they come from New York… This is a well-deserved success, because the products are of impeccable quality, professional know-how, perfect hygiene. For those who don't know this American style style, bagel is a small crown bread, which is eaten in a sandwich filled with various toppings. For connoisseurs, there is the essential cream cheese (melted cheese like cow who laughs), but also Irish bacon, ham, red onions, capers, smoked salmon, chicken, of course, and a variety of cheeses. The bagel himself is to choose: white, complete, with sesame or poppy seeds, grapes, multi-cereal, aux, etc. À la carte adds the bagel of the month adapted for the season: gras and magret in Christmas, goat and rocket in the summer. One of the 2 véganes salads of the day or a soup in winter can also be chosen. At noon, there is a tail in the small shop. Just the time for everyone to think about the ingredients of his bagel. You get it or eat it on the spot - on the top tables in the interior or its 40 tables on the sidewalk. We also appreciate dessert, cookies, krumbles, brownie, carrot, cheese cakes, fruit salad or tiramisu. Everything is home and with fresh products!
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Simple mais efficace.