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Japanese culinary specialties by Chef Kichi Kunibe San.
On a busy street with a variety of restaurants, this Japanese restaurant is run by a real Japanese chef, Kichi Kunibe San from Tokyo. His sushi, tempura (light, crispy vegetable fritters), yakitoris (marinated brochettes), steamed or grilled ravioli are delicious. The little appetizer of seaweed in vinegar with a few sesame seeds is delicious and truly exotic. I'd also like to single out the attractive ceramic crockery, rather than the plastic... On the downside, the dining room doesn't have much charm (fortunately, the Japanese decor makes up for the coldness of the place). If you have the choice, you'd be better off on the terrace, which is very pleasant, but unfortunately quickly fills up. In any case, this is a welcome alternative to Japanese fast food. We appreciate the daily special, which includes a small salad and miso soup. Practical: take-away (it's advisable to order in advance), so you can enjoy classic sushi and sashimi platters at home, or other dishes such as beef Okonomiyaki.
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