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A bar-resto to enjoy Japanese culinary specialties
A Japanese chic and Connected to Miles! The location of the hotel is very good: the location is very good: restaurant restaurant and grocery shop Japanese version. An initiative by Tran Van Ba, says Uno. Of Vietnamese origin from Yoji, but fell under the charm of Japanese cuisine thanks to his brother-in-law from the land of the Rising Sun, Uno, who opened the Yoji in Aix in 1988, was the pioneer in the city of a culinary fascination that has since developed. With the success of its restaurant in Aix, it opened this second table in a provence commercial zone. Sacred challenge! But the chef can count on the 30 000 employees of the area with the companies, the offices, the TGV station… Decoration connected, design and zen as it should be to appreciate Japanese cuisine specific and Tasty. Even sushi and other traditional Japanese dishes from miso soup to tempura vegetables. Uno also offers Japanese cooking workshops (sushi and maki initiation, family kitchen, fish cut). Yojisu is also a grocery store of Japanese products where to find rice for your sushi, wasabi, algae, tamari, sake and even beautiful Japanese crockery. !!
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