Results Mediterranean cuisine restaurant Aix-En-Provence

DON GIOVANNI

Mediterranean cuisine
4.8/5
26 review
Closed - Open to 12h00 Opening hours

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23, rue Lisse-des-Cordeliers, 13100Aix-En-Provence, France
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2024
Recommended
2024

Typical Italian cuisine offering delicacies from the famous Botte in a restaurant in Aix-en-Provence.

It was love of Italy and his kitchen that was born the Don Giovanni. Through a typical Italian map and authentic, generous and tasty home cooking, Charlotte and Nicolas want to share all the delights of the famous Botte. To taste a genuine piece of Italy, follow the partition: start with an antipasto, cold or hot, followed by primo piatto traditionally a pasta dish; It's a piatto, the dish of meat or fish resistance and to finish in beauty, it's of course dessert, with a maestro from the firamisu to the furnace. The pizzas, for their part, have this little more indefinable than only a good hand worked hand, quality ingredients and the Italian soul can give! The difficulty is choosing. Remember that at Don Giovanni all variations are possible: compose, interpret, modulate, ornamental, it's up to you to find your perfect agreement. All of this goes hand in hand with Italian wines. The most: catering for all your big or small opportunities. Excellent reception.

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Members' reviews on DON GIOVANNI

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Le chef est un passionné
Il fait tout de A à Z
C'est un homme de partage
Tout est bon, Bravo Christophe
Je recommande à 200%
Visited in march 2024
Tout est fait maison et vraiment délicieux. L’accueil du patron est fabuleux. À découvrir absolument !!!
Visited in february 2024
Très bon restaurant, le concept est bien pensé, uniquement des produits frais bien cuisinés par un chef dynamique qui s'occupe de tout dans son établissement!
Les prix sont abordables, je recommande à 100%!
Visited in february 2024
Un restaurant top à Aix ça change
Visited in february 2024
Christophe, le chef, maîtrise son sujet. Une expérience gustative de haut niveau. Nous reviendrons.

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