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Typical Italian cuisine offering delicacies from the famous Botte in a restaurant in Aix-en-Provence.
It was love of Italy and his kitchen that was born the Don Giovanni. Through a typical Italian map and authentic, generous and tasty home cooking, Charlotte and Nicolas want to share all the delights of the famous Botte. To taste a genuine piece of Italy, follow the partition: start with an antipasto, cold or hot, followed by primo piatto traditionally a pasta dish; It's a piatto, the dish of meat or fish resistance and to finish in beauty, it's of course dessert, with a maestro from the firamisu to the furnace. The pizzas, for their part, have this little more indefinable than only a good hand worked hand, quality ingredients and the Italian soul can give! The difficulty is choosing. Remember that at Don Giovanni all variations are possible: compose, interpret, modulate, ornamental, it's up to you to find your perfect agreement. All of this goes hand in hand with Italian wines. The most: catering for all your big or small opportunities. Excellent reception.
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