LES 3-ORMEAUX
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Refined regional cuisine revisited in a beautiful address with shaded terrace in Aix-en-Provence.
The beautiful location with its beautiful terrace shaded by wrought iron. The plate is made up of refined regional cuisine and a home-cooked home. Eric, the chef, knows how to associate flavors like this bar carpaccio with a passion and pin dressing, or that Italian veal tartare, not to mention this other tuna tartare with aromates and salt flower… All dishes are accompanied by seasonal vegetables and the market. Even the child menu is adapted! The lost bread is unanimous. This fine and gourmet cuisine is accompanied by a fine selection of regional wines. In the room, Olivier, always smiling and knowing the card on the tip of the fingers.
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