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Good Italian pizza in a restaurant with a large terrace in Aix-en-Provence.
Heteroclite furniture for the interior around the wood-burning oven. Beautiful and large terrace outside along the pedestrian street. Family atmosphere and organization at the top! With Italian overtones, this restaurant deserves to be known. Twenty-two pizzas plus the calzones, each one as copious as the other. The flagship pizza of the house is cantal, mozzarella, goat's cheese, Saint Marcelin and basil. Among the specialities: a large choice of salads, a fine menu of fresh pasta, risottos, meats (Milanese escalope, beef tagliatta...). Desserts are in tune, like this homemade torroncino (iced nougat, Italian meringue, nougatine, red fruit coulis). Beautiful wine list served by the glass, jug and bottle. The service is fast, smiling and friendly even during the shot!
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Quand je vais sur Aix je mange la bas !