IL FORNO DA VITO
Restaurant speciality baked pizza located on the Cours Mirabeau in Aix-en-Provence.
Faced with the success of the Da Vito restaurant, on rue Boulegon, the owner, originally from Puglia, decided to open a second address, at the very top of the Cours Mirabeau. More centred around the pizza cooked on a wood fire, they serve puccia: a traditional Apulian bread, opened and served with burrata, cherry tomatoes and salad, a bit like focaccia. The dough is soft and crispy. On the menu is the classic pizza, salads and a dish of the day. The decoration is stylish and warm. You can also enjoy the terrace.
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