The only Iranian restaurant in the Aix region
If jasmine evokes Tunisia, or even China, this delicate, fragrant flower is also emblematic of Iran. Hence the name of this restaurant dedicated to Iranian cuisine, with its warm, oriental welcome. In fact, Jasmine is the only Iranian restaurant in the region. It will appeal to lovers of Oriental cuisine. The spices are subtle but not excessive. The rice, cooked in the traditional way, starting in boiling water with a few saffron filaments, then steamed, melts in the mouth and leaves plenty of room for the accompaniments and sauces. Among the house classics: salmon barbecue with saffron and lemon, veal fricassee with eggplant, not forgetting the tasty kebabs and leg of lamb wrapped in minced beef. A vegetarian menu is also available. For dessert, it's hard to resist the baghlava, whose Iranian version is lighter than others. Enjoy lukewarm with a cup of black coffee, Iranian of course, in whose grounds your future can be read... And there's always the duo discovery offer, with one dish of each offered free of charge. Reservations recommended by the end of the week.
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Further information
Opening time and information on LE JASMIN
Open from Monday to Saturday from 12 to 3pm and from 7 to 11pm. And on Sundays on reservation for groups of more than 6 people. Menus from 26 € to 31 €. Dish of the day 16 €. Terrace.
Members' reviews on LE JASMIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine de qualité, service sympathique avec de bons conseils, mais tout l’intérêt est dans la rencontre avec le maître des lieu et son formidable bagou. Sur son pays, sa cuisine, mais aussi sur vous même au travers d'un "Café voyance" qui vaut le détour.
Merci à eux, à lui, pour cette belle soirée, et a une prochaine fois !
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Plats aux saveurs orientales réveilleront vos papilles....présentations des plats avec pleins de couleurs emerveillent vos yeux et ces odeurs épicées vous font voyager ailleurs.. Très joli moment de voyage culinaire..