MESA
Evangéline has set the scene for her new restaurant, MESA, in a secluded corner of Rue Rifle-Rafle, in the shade of the sun. Her mouth-watering, inventive cuisine du levant features authentic Lebanese tabbouleh with lemon confit hummus, or octopus salad with small Marseille peppers. The short menu changes regularly according to the market (Les Prêcheurs next door, where Evangéline buys her produce). After all, everything is homemade and made on the premises, preferably organic and local. In addition to the terrace, you can enjoy a meal inside, with its soft colors and light furnishings. A great break for lunch. On Thursday and Friday evenings, it's tapas-mezze!
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