LA TABLE À FROMAGES
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A blend of Italian-Provençal flavours in a hotel-restaurant with terrace offering services for companies in Aix-en-Provence.
A house of confidence on the Provence scene opened by the Siccardi more than 15 years ago. You have at this address the colours and flavours of Italy-Provence both a hotel, a business benefit (meeting room, office and business meals) and a restaurant with three rooms and a terrace under plane planes. At noon, the formula Farmer incorporates a generous toast with cheese, onions and smoked breast. On the menu, meat or fish dishes according to batch. The chef also offers a range of fresh pasta, conveyors and fondues, which evoke the mountain. And on the platter of cheese or boards, many varieties refined and cooked. Don't miss the declination of farm cheeses with raw milk. The so-called wine cheese, the cellar of this house without any way offers a selection of PDO wines and grape wines. A chapeau for the child menu that comes out of fried steak with Coca by offering a choice of fresh pasta accompanied by homemade sauces or an omelet in the county, with fruit juice for drink.
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En détails : une assiette de charcuterie avec 2 tranches de jambon un peu de saucisson 6 feuilles de salade et 5 petites pomme de terre = 27.90 €
Ca fait cher la patate !!!
On se moque du monde et je pense que ces braves gens ne me reverront jamais. Je comprends mieux que la salle était loin d'être pleine.