Results Seafood Restaurant Aix-En-Provence

COQUILLAGES DU ROY RENÉ

Seafood & fish restaurant • €€
4.8/5
• 26 review
Open - Close at 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
120, avenue du Maréchal-de-Lattre-de-Tassigny, 13100Aix-En-Provence, France
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04.42.93.05.05
I am the owner
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2024
Recommended
• 2024

To taste seasonal seafood in Aix.

To taste shellfish, seafood and crustaceans in the country of Aix, here is a convenient off-center address. Oysters from Brittany, Marennes-Oleron, Cancale, Bouzigues, shrimps, scampi, gambas, blue lobsters from Brittany, crabs, whelks, clams, prairies, mussels... The choice is large on the menu and of several origins according to the seasons. Excellent wines accompany your meal. We come here with friends to sit down without fuss but with the requirement to treat ourselves. New: online sales as well.

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Gourmet produce – Wines

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Members' reviews on COQUILLAGES DU ROY RENÉ

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nadège M.
Nadège M.
Visited in february 2024
Toujours top , nous avons pris à emporter. On s est régalés
Merci, à bientôt
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Pascale S.
Pascale S.
Visited in february 2024
Comme toujours, un plateau magnifique et

délicieux. Les oursins bien remplis, savoureux.. et tout est un regal de fraîcheur.. on part au bord de la mer en restant à la maison ???? que du bonheur
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Justin F.
Justin F.
Visited in february 2024
Nous avons commandé à emporter sur le site internet. Prêt à l'heure et toujours très bon. Bien présenté, avec mayo et vinaigre à l'échalote (il ne me semble pas que ce soit précisé sur le site lors de la commande). Les produits sont excellents avec une mention spéciale pour les bulots cuits dans un bouillon épicé.
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Jean C.
Jean C.
Visited in february 2024
Excellent les fruits de mer du Roy René, même si c'est la nature qui fait bien les choses. Tout les coquillages et crustacés étaient de très bonnes qualité. Ça nous amènera sûrement à en consommer plus souvent.
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Frederic M.
Frederic M.
Visited in february 2024
The place to be
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