Restaurant with bay window on a terrace offering seafood dishes in Aix-en-Provence.
The first Toinou shop was in 1962 a simple shellfish stall on the Cours Louis in Marseille. In 1975 the tasting point opened next to the stall. Toinou has become an institution; the people of Aix did not hesitate to drive there until 2011, when Toinou moved to the Trois Sautets district in Aix. Large bay window, very efficient service and warm atmosphere with the best of the sea on the plate: grilled fish, poached fish, raw fish, shellfish and crustaceans. Don't forget to book!
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