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Restaurant with bay window on a terrace offering seafood dishes in Aix-en-Provence.
The first Toinou shop was in 1962 a simple shellfish stall on the Cours Louis in Marseille. In 1975 the tasting point opened next to the stall. Toinou has become an institution; the people of Aix did not hesitate to drive there until 2011, when Toinou moved to the Trois Sautets district in Aix. Large bay window, very efficient service and warm atmosphere with the best of the sea on the plate: grilled fish, poached fish, raw fish, shellfish and crustaceans. Don't forget to book!
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Members' reviews on TOINOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le serveur Corentin très bien qui subit la cuisine.... j'ai du quand même me levé pour récupérer au bar 2 coca après 10 min d'attentes.
Sinon les coquillages très bon.
Peut mieux faire surtout pour le tarif.
Incontournable nous somme ravi
Un service efficace
Un peu cher
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A must try !!