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RESTAURANT DE L'ARBOIS

Hotel restaurant €€
4.4/5
16 review
Closed

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Parc de la Duranne, 97, Rue du Docteur-Albert-Aynaud, 13090Aix-En-Provence, France Show on map
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2025
Recommended
2025

Refined and inventive cuisine based on fresh produce in a luxury restaurant with a large terrace in Aix-en-Provence.

The comfort, quality and demand of the Arbois Hotel (Best Western) can be found in its restaurant El'eat. Trend Design: furniture in wengé, raspberry and violet tones, a modern and warm atmosphere at a time. The hotel master welcomes you with kindness. The chef offers subtle, inventive and rich dishes, based on fresh and mainly fresh products. During his passage, Smart enjoyed a creamy risotto with a reggiano trilogie accompanied by his dry trilogy, Saint James and Gambas. No wonder that this is the speciality of the chief. Don't miss the chicken wok and Thai sauce. Finally, the house profiteroles with their fig conflict and hot chocolate do not disappoint. The plates are well presented, tasty dishes and attentive service. From the beautiful days, enjoy the large terrace in a green setting. Before or after the meal, relax at the lounge bar to share convivial moments. And Friday is always Aioli on reservation!

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Members' reviews on RESTAURANT DE L'ARBOIS

4.4/5
16 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Un cadre cosy et dicret, personnel très agréable et surtout une cuisine très raffinée, avec des portions très généreuses.
pour un prix plus que correct . Top !
Visited in february 2024
Hotel dortoir à la semaine pas de restauration dès vendredi soir jusqu'à lundi midi quel dommage équipe sympa , propre et cool
Visited in january 2024
Premier essai avec ma compagne du restaurant qui nous faisait de l'oeil depuis qu'on a emmenagé. Et bien c'est un essai très concluant, et nous reviendrons avec plaisir !
Visited in december 2023
Plats copieux et très bons
Bon service
Visited in december 2023
Bon restaurant provençale avec des produit toujour freches et du territoir.

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