RESTAURANT DE L'ARBOIS
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Refined and inventive cuisine based on fresh produce in a luxury restaurant with a large terrace in Aix-en-Provence.
The comfort, quality and demand of the Arbois Hotel (Best Western) can be found in its restaurant El'eat. Trend Design: furniture in wengé, raspberry and violet tones, a modern and warm atmosphere at a time. The hotel master welcomes you with kindness. The chef offers subtle, inventive and rich dishes, based on fresh and mainly fresh products. During his passage, Smart enjoyed a creamy risotto with a reggiano trilogie accompanied by his dry trilogy, Saint James and Gambas. No wonder that this is the speciality of the chief. Don't miss the chicken wok and Thai sauce. Finally, the house profiteroles with their fig conflict and hot chocolate do not disappoint. The plates are well presented, tasty dishes and attentive service. From the beautiful days, enjoy the large terrace in a green setting. Before or after the meal, relax at the lounge bar to share convivial moments. And Friday is always Aioli on reservation!
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Members' reviews on RESTAURANT DE L'ARBOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons manger médaillons lottes et tartare de saumon.
En assiette produits légumes frais de qualité.
Le tartare aura était préparer avec de l’aneth et baies rosé comme appris en école hôtelière pas très originale!
Quand aux médaillons de lottes avec une petit sauce safranée et tomber de fenouil les pommes de terre ???? n’était pas nécessaire,un plats léger et goûtu. Bémol l’attente avant que la commande soit prise!
(Pensez à servir les boissons cela fait patienter le client!)
Cadre soigner à l’intérieur.