HORAE
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Vegan restaurant with terrace, offering cuisine based on fresh, seasonal produce, brunch, tapas and burgers.
Stéphanie and Emilie have opened this vegan restaurant, with recipes based on fresh, seasonal produce, with a view to working in an eco-responsible way. A soft, terracotta-colored ambiance, and a few tables on the terrace. Everything is there for you to discover, with recipes changing every month depending on the produce available. You can come for brunch, especially on weekends, for a snack (ah the delicious apple-strawberry clafoutis when the cherries run out!) or for a tapas/beer or cocktail evening with friends. Also bowls and burgers with homemade bread. It's on Rue Boulegon, a stone's throw from the center and a little quieter, so we really recommend it.
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