CONCEPT CHEF
Catering at home or in the dining room offering holiday meals and cooking workshop in a restaurant in Aix-en-Provence.
Choose your menu, your formula (meals, déco, DJ…) according to your budget and chef Julien Charvet takes care of everything, puts the small dishes in the big, verrines in small spoons or the opposite! The chef prepares your receptions and festive meals in your kitchen, but also at home with wedding or birthday buffets. Example of a discovery menu (€ 45): green lemon tartare and fresh ginger, crystallized lamb épaule to sweet garlic juice, enriched with blond rhubarb. Concept chef also offers themed cooking workshops - sushi or Greek cuisine, for example - adults or children, from market to wine tasting (in Avignon).
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