Pizza al taglio with Italian products in Aix
It's not easy to make a name for yourself in the pizza business in Aix. Marco, a native of Rome, has succeeded brilliantly. Here he serves pizza al taglio (pizza by the slice), a true specialty of the Eternal City. The dough rises naturally for 48 hours, without fat or additives, using 100% organic flour. The toppings are made exclusively from tasty Italian products of impeccable quality. You can also opt for an Italian salad/meal or a house specialty: suppli rosso or suppli bianco for connoisseurs. 10% discount for students, free delivery, small food court on site.
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Members' reviews on MANLIO'S PIZZAIOLI MODERNI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Parfait ! Venant d'un Italien, ce serait étonnamment bon même si c'était en Italie.