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A restaurant to enjoy sandwiches and salads on the terrace
Restaurant of Tartines, salad bar and coffee shop, Le Tuyau is all at a time. A concept imagined by Blessed and Victor, and based on conviviality at any time that begins with the little black in the morning to the aromas selected until the end of the afternoon for an incense before going to the movie. But it's mostly at noon that Le Tuyau is full, we come here for their gourmet tarpens made minutes with a good bread (organic and unyeast) to the dense migh with market products. There are seasonings and essentials such as the Tartine de Béné of course with fresh cream, fungi, lard, goat and honey or Tartine de Totor to tomato, mozza, ham and pesto house. And then there are those suggested by some clients like Rodolphe, an accustomed who gave his nickname - Roro - to this copious tartine where tapenade flirts with dried tomato, copa and tomato tomb, a successful marriage that is unanimous and is now recorded. on the map. To make light, some prefer salads of the tasty and copious day to let themselves then be tried by a cheesecake with apricot or a white chocolate cookie. We also love decoding, red bricks and blue walls, welcome and smiling service, the small terrace to enjoy the sun at the time of tasting.
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La carte donne envie et l'ambiance aussi: on pourrait y rester des heures pour bruncher.