MARIE-GEORGETTE
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Restaurant-counter with mezzanine and small terrace offering delicious seasonal dishes in Aix-en-Provence.
At the entrance to Agard Passage, on the Cours Mirabeau side, this counter-style table is the work of Emmanuel Sirounian and Victor Leblanc, who also owned Chastel, place des Prêcheurs. The setting is nice with a room and mezzanine, open kitchen, small terrace along the passage where we can sit all year round. On the menu, salads, burgers, tartars, but also seasonal dishes, veal cutlet, faux fillets of beef, duck breast. The fries are homemade and crispy! And we reserve a small place for Tiramisu with Nutella or homemade cheesecake. Marie-Georgette has her regular customers to whom tourists are added, it is better to book!
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