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traditional French cuisine based on fresh produce in a restaurant with a terrace
All new! All beautiful! This recovery is successful in every sense of the word. You will be warmly welcomed by Jean-Jacques and son Grégoire. You will take place in a stripped interior made of stones and white walls or, in the beautiful days, outside on the beautiful shady terrace deployed on the Place des Jeteurs. The plate offers traditional French cuisine based on fresh produce. Everything's on the map. Today: A perimeter of the Périgord. Large choice of burgers with a famous foie gras (steak, foie gras, fig chutney, smoked duck, potato monk, fried onions, salad, tomatoes). When others opt for the sea side with fish filets depending on arrival or on scots and seiches at plancha. Let's finish this gourmet parenthesis with a fabulous fiadone. It is accompanied by a fine list of wines served by the glass. The most: On Thursday evening, a singer animated the terrace. Very nice address!
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(Connaissant quelqu'un qui y a travaillé en tant que serveuse) le personnel y est totalement exploité et sous payé. Un patron odieux et esclavagiste. L'hygiène n'est pas du tout respectée, au point que le restaurant a eu affaire à
de nombreux cas d'indigestion parmi ses clients.
Le service est lent (jusqu'à plusieurs heures d'attente), les plats sont froids, surgelés, totalement fades, voir mauvais. Les desserts sont à fortement éviter. De plus, les prix sur la carte ne correspondent pas à ceux qu'ils vous font encaisser : une vraie arnaque. Je me demande comment ce "restaurant" est encore ouvert.