LE 18
Regional cuisine based on fresh produce to enjoy on the terrace
The restaurant is intimate: Some twenty places with the terrace, a cozy rustico-contemporary room - gray, coated chairs, woven luminaires. Geoffrey, the chief, welcomes you warmly. On the menu: four entries, four dishes, four desserts that change regularly. Here are only fresh seasonal products. Regional suggestions include: crunchy rolls of gambas, rabbit rabble stuffed at Provençal. Finally, a panna cotta and his red fruit coulis. It is accompanied by wines from the region. You must savor, not be pressed. The restaurant is popular, it is better to book.
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Members' reviews on LE 18
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous conseille la bavette Anguus
Merci au cuistot et au serveur,