O JUM'S
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Market cuisine, simple and generous in a warm restaurant in Aix-en-Provence.
O Jum's: in other words, in the twins at Alex and Nico. Under the impetus of Steven Josien, in the kitchen, they offer a simple and generous market kitchen. Copious entries - Thai salmon tartare tartare and its julienne of vegetables - dishes according to arrival - fish and butcher's room of the day - homemade desserts - succulent apple pie. Inside, high tables. Here you can enjoy a good meal or a tapas plate with a carefully selected wine. The twins love the good - the true, the one that comes directly from the land. The staff were very helpful and helpful.
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