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Seasonal cuisine with fresh products and some vegetarian dishes
Trinidad could be Marie, a name that makes us travel like Marie's cooking when she puts on the slate lamb tagine, beef stew with Thai flavors, vegetable curry, Hawaiian salads or linguine with pesto. His cuisine follows the seasons with fresh products; also in the daily suggestions, a vegetarian and a gluten-free dish. We recommend saving a place for dessert, very chocolatey fondant or soft orange and almond, the menu of homemade pastries is really greedy. Popular with regular customers, this establishment, which has only a few tables spread out in two long rooms, is often full for lunch, and reservations are required. In the afternoon, we sit down to have a tea or a chocolate with the pastries of the day. Marie also offers a catering service to take away or to deliver.
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