Results French cuisine restaurant Aix-En-Provence

NEGRE COSTE

French cuisine €€
4/5
14 review

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33, cours Mirabeau, 13100Aix-En-Provence, France
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2024
Recommended
2024

Traditional homemade cuisine in a restaurant-cocktail bar with a terrace in Aix-en-Provence.

The Hotel Negre Coste*** has opened its cocktail restaurant/bar on the ground floor for the greatest pleasure of its guests and Aixois. The map is not yet fully finalized but for the time being you will choose between four entries, four meals and four desserts. The homemade kitchen is traditional. Beef filet, wolf, daurade, oysters, smoked salmon and homemade foie gras. This afternoon, melon à l 'Italiano, burrata of the cheese factory Castellano, trilogy of tomatoes, tributes to vine peaches, roast apricots. In the evening, you will be able to share the original planks with the original composition. The morning can enjoy breakfast at 7.50 euros with hot drink, pressed orange juice, two mini pastries and jam butter. The most: cocktails than beautiful signatures! The staff were very helpful and helpful. 

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Members' reviews on NEGRE COSTE

4/5
14 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Chambre au dernier étage avec petite fenêtre moyen pour le prix
et manque d'insonorisation
Bruit en pleine nuit dans le couloir
Un peu dommage
Visited in september 2023
J’ai passé un merveilleux moment

le personnel de la réception est au petit soin et à l’écoute

Très belle chambre

Je recommande cet établissement
Visited in september 2023
Lovely hotel. The rooms are clean and spacious and the beds are exceptionally comfortable, the dining area extending on to the patio is great, and the bar is well stocked. There is a hot tub, sauna and steam room and a range of massage treatments. We chose a relaxing one and really enjoyed it. But the best thing about this hotel is the staff. Some had been there on our previous visit and were delighted to welcome us back. For our anniversary, they surprised us by arranging the room with rose petals and towel swans and a sweet note of congratulations. They always go out of their way to help. On this occasion, I was a victim of fraud and the receptionist came to the bank's ATM to assist.

Special thanks to Pauline, Camille
and Melina for their outstanding service and hospitality.
Visited in september 2019
au Negre coste, j'ai pris du saumon fumé. Succulent.

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