COMPTOIR DES BARONS
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cuisine based on local products to be enjoyed on the terrace
This small restaurant on Place Ramus praises wine and food a little in the spirit of Lyon's corks, but here the recipes are Mediterranean inspired. The chef works with vegetables from the market and local products; also with cold cuts and Corsican and Italian cheeses. For the pairing, a fine selection of bottles and in particular wines by the glass that change according to the Arnaud Reichard liking, who has always been a true passionate and lover of terroir, and will surely charm your taste buds. This Comptoir des Barons is a friendly place; we meet there to have a good time and not only between "barons", but also between girls! Be careful it's not very big, a dozen seats inside and about 30 on the terrace (covered and heated in winter). So it's better to book.
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