Traditional cuisine revisited and homemade in a restaurant with terrace in Aix-en-Provence.
A small terrace in the afternoon and an intimate intimate décor. The chef offers tasty traditional cuisine, with flavors of flavors. The seats are expensive. The table is good. So better to book! Among the specialties: foie d 'foie gras brooche brooche and muscat jelly in the Beaume of Venice; mesh of grilled duck kalamanso honey and balsamic vinegar; roast salmon filet with mango and soybean meat. Everything is made home to desserts like this Bailey's and cookies. Beautiful list of wines served in glass or bottles. A beautiful address to know!
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Members' reviews on LE GAMBETTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un vrai régal.
A très vite...
Je recommande
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Les prix sont chers mais les portions généreuses.
Globalement bon mais en ayant vécu 2 ans au Japon, je ne dirai pas que c'est particulièrement authentique ou délicieux. Cela reste bon et je conseille malgré tout le restaurant.