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Home-made cooking with fresh products in a restaurant located in the center of Aix.
On the menu, small dishes such as guinea fowl supreme, mushroom and parmesan risotto or saddle of lamb stuffed with chard and pine nuts, cheeses from Maison Savelli and a smooth, crunchy lemon meringue tart to finish. Everything is homemade with fresh produce, field-grown vegetables and foie gras from a small producer in the Gers. The wines to accompany the dishes are carefully selected by Joris, and it's his partner Paola, with her charming Italian accent, who welcomes you with a smile.
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Members' reviews on LA BOUCHÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats excellents , très bien présentés.
Nous recommandons +++
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Le service est top, les plats sont très bien travaillés avec un respect des cuissons et des assaisonnements.
L’ambiance se veut chaleureuse la carte des vins est sympa.
Merci pour ce moment !