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Home-made cooking with fresh products in a restaurant located in the center of Aix.
On the menu, small dishes such as guinea fowl supreme, mushroom and parmesan risotto or saddle of lamb stuffed with chard and pine nuts, cheeses from Maison Savelli and a smooth, crunchy lemon meringue tart to finish. Everything is homemade with fresh produce, field-grown vegetables and foie gras from a small producer in the Gers. The wines to accompany the dishes are carefully selected by Joris, and it's his partner Paola, with her charming Italian accent, who welcomes you with a smile.
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Members' reviews on LA BOUCHÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Souci du détail
Lieu agréable propre
Un très bon moment !
Il y avait seulement une serveuse, mais elle s’est débrouillé assez bien et elle est très sympas
Prix corrects
Vraiment recommandé
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Dans les desserts une pomme en trompe-l’œil extraordinaire.