TOUNEILLE
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A bucolic, almost romantic address that smells of the perfume of yesteryear, the musk of yesteryear with its Provencal recipes.
Touneille was the nickname given to the owner of this new restaurant when he was a child. Suffice it to say that childhood is a favorite subject here, and this is evident both inside and outside the plate. Firstly, the bucolic setting, on the edge of a pond, bordered by majestic trees, offers magnificent sunsets that leave a soft, timeless air. Then, in the kitchen, where the recipes of our grandmothers breathe and unfold in traditional flavors, the perfume of Provence invites you to escape.
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