Results French cuisine restaurant Aix-En-Provence

LE PATIO

French cuisine €€
4.1/5
40 review
Closed - Opens in 53 minutes Opening hours

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16, rue Victor-Leydet, 13100Aix-En-Provence, France Show on map
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2025
Recommended
2025

Quality cuisine with southern accents in a restaurant with an original decor close to Cours Mirabeau in Aix-en-Provence.

The Patio is located in the small street Victor-Leydet, two minutes from the frenzy of the Cours Mirabeau. A place where intimacy rhymes with a country spirit. According to the season, a small patio opens and finds itself at will. There is a small air of yesteryear and the decco way gives a touch of originality. The school walls adorn the walls of the restaurant and take all the dishes from the map. On the program, quality cuisine with accents of the south. On entry: heart rags of artichoke artichokes, large farm salad (green beans, foie gras, magret smoked). In dishes: linguines to small artichokes artichokes parmesan, gigolette of roast lamb in its garlic juices confit in shirt, filet of compoted tomatoes of fresh tomatoes confit white rice. Desserts: caramel English cream nougat, pineapple pineapple and mint sorbet lemon. Wine served by the glass.

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Members' reviews on LE PATIO

4.1/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2021
Je ne connaissais pas la douceur d un nuage en bouche, c est chose faite maintenant avec les gnocchis aux truffes !!! Je reviendrai à nouveau pour déguster les autres préparations culinaires et artistiques du Patio, dans un cadre charmant et un service aimable et de grande qualité.
Visited in july 2021
Un endroit super agréable, et une cuisine excellente. Je recommande vivement ce restaurant.
Visited in july 2021
Sentiments mitigés et expérience très moyenne malgré les avis dythirambiques. Service aimable mais carte très réduite à cause vraisemblablement d’une réouverture récente. Quantité pas à la hauteur des prix. Plats moyens. Décevant.
Visited in october 2020
La cuisine est remarquable : des spécialités provençales savoureuses comme les artichauts à la barigoule, ou des plats très bien préparés comme le magret de canard laqué et les rognons aux girolles ... Mérite le déplacement.
Un seul bémol : quand on prend tout à la carte, la note est salée. Il faut le prévoir.
Visited in october 2020
Un très bon accueil chaleureux, le personnel est très sympathique, les assiettes étaient bien fournies comme le café gourmand, nous avons beaucoup apprécié le carpaccio d'ananas /citron / menthe

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