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Market and seasonal cuisine in a cultural restaurant.
It's through a winding alley that we reach this Drôle d'Endroit. The atmosphere is warm, a little bit "bobo". On the picture rails, paintings or photos from the current exhibition. In the kitchen, Nathalie is the chef whose good dishes favour, according to the market, products from organic farming in a short circuit. Seasonal vegetables are worked into flans or purées to accompany meat and fish. As an aperitif, let yourself be tempted by a cocktail with or without alcohol. The wine list, elaborated with the advice of Vincent and Livio from the Cave du Félibrige, has some nice surprises by the glass or by the bottle. We like the long table d'hôtes, a convivial table with friends. Very warm welcome.
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Members' reviews on DRÔLE D'ENDROIT
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Carte, avec du fait maison, originale et sympa
Par contre la cuisine est très moyenne pour ne pas dire quelconque…
Peu de choix et bcp trop cher ... (1 bière 25cl + 1 plat + 1 dessert + 1/6 bouteille de vin = 49 euros ...) en même temps 23 euros le plat (porc) et 8 euros dessert (fondant choco)
Perso à 49 euros/ personne ... je vais ailleurs !