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Market and seasonal cuisine in a cultural restaurant.
It's through a winding alley that we reach this Drôle d'Endroit. The atmosphere is warm, a little bit "bobo". On the picture rails, paintings or photos from the current exhibition. In the kitchen, Nathalie is the chef whose good dishes favour, according to the market, products from organic farming in a short circuit. Seasonal vegetables are worked into flans or purées to accompany meat and fish. As an aperitif, let yourself be tempted by a cocktail with or without alcohol. The wine list, elaborated with the advice of Vincent and Livio from the Cave du Félibrige, has some nice surprises by the glass or by the bottle. We like the long table d'hôtes, a convivial table with friends. Very warm welcome.
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Members' reviews on DRÔLE D'ENDROIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Alors pourquoi tout gâcher avec des saveurs trop nombreuses qui se bousculent dans l'assiette, s'entrechoquent puis vous fatiguent.
Des portions pour 2 qui vous font regretter le plat dès l'entrée servie, et renoncer au dessert.
La sonorité du lieu finit de vous fatiguer, en profitant plus de la conversation voisine que de l'assiette.
A pratiquer en grand groupe, en commandant un plat unique par convive, à partager gaiement ou les soirs de famines intenses, mais seul.