PAPILLES BY LAURANE
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Home-made cooking with speciality bread rolls based on seasonal products in a restaurant with terrace in Aix-en-Provence.
This nice address just got picked up just a month ago. There is a cuisine in the market with dishes that change daily. The concept of small breads is a choice between fifty recipes of sandwiches made up of oneself. Open continuously from 8:00 a. m. to 7:00 p. m., you can take place inside or outside tables on the small terrace for a pie or salad that evolves depending on the seasons or a homemade fruit juice (the juice to the lawyer is to be tested!). In the morning, breakfast. Afternoon, snack and lunch lunch. Everything is made home to desserts: chocolate foam, tiramisu, caramel cream, fruit salad, clafouti with seasonal fruits. Your eyes closed!
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