L'ALCÔVE
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Seasonal recipes based on local products by Baptiste Donat.
The facade is discreet, the street is not very busy, the restaurant is not very big, but it's good! L'Alcôve is a restaurant that has had its faithful gourmets since its opening in 2016 and is still our favourite. The young chef Baptiste Donat delights us with his seasonal recipes, fine cuisine as he learned at the Lodges Ste Victoire in the time of Mathias Dandine and then also at Mickael Féval, 2 stars from Aix. Baptiste only works with small local producers. His recipes are always creative, the plates are colour palettes and the desserts are very tasty. Everything is perfect, the wine list is well laid out and the welcome is warm!
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Members' reviews on L'ALCÔVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bémol: les 3 personnes ayant choisi dans le menu le thon cru ont été malades (indigestion) dans l'heure qui a suivi le repas. Malgré un contact (cordial) pris auprès de l'établissement pour signaler le problème, aucune réponse n'a été apportée. Dommage. Le souvenir reste positif pour ceux qui n'ont pas été malades.
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Rapport qualité pris trop cher
Le personnel est très aimable , gentil.